Wine List

LIGHT TO MEDIUM-BODIED RED WINES

Roast Long Island Duckling, Grilled Salmon and our Pork Chop are great paired with these smooth, supple reds.

Pinot Noir, Montpellier

Chateau De Bone Ami

Pinot Noir,La Crema  

FULL-BODIED, DRY RED WINES

These bigger, spicier wines are the perfect choice with our tender cuts of Supreme Black Angus.

MALBEC, ALTOS DEL PLATA 

CABERNET SAUVIGNON, FOURTEEN HANDS

Zinfandel Red, 7 Deadly Zin

Cabernet Sauvignon,Joel Gott

SPARKLING WINES, SWEET TO DRY

Sparkling wines, lighter & fruitier to fuller bodied. Not just for special occasions. As nice before dinner as they are after.

Brut,  Yulupa

MOET CHANTON

HOUSE WINES

House wines served by the glass.

SEA RIDGE Chardonnay – Merlot – Cabernet Sauvignon, Inglenook White Zinfandel, Cella Lambrusco, Chablis – Rhine – Rose -Burgundy

SPECIAL WORLD WINES

Chianti Classico

“Soffocone Di Vinigliata” Bibi Graetz

Cabernet Sauvignon, Provenance Rutherford

Amarone Della Valpolicella Classico, Massi

LIGHT, FRUITY BLUSH & WHITE WINES FROM SWEETER TO OFF-DRY

These wines, due to their sweet nature, are terrific with spicier entrees and lighter dishes. We suggest our Sauteed Cajun Snrimp, Barbequed Pork Ribs, or Cashew Chicken Stir Fry.

River Gold, Wollershiem

Prairie Fume,Wollershiem

Pinot Grigio, Cavit

MEDIUM TO FULLER BODIED, DRY WHITES

Perfect for sipping on their own, these toastier whites are also terrific’ with seafood, poultry dishes, and pasta Complements our Fish Fanfare Special, Broiled Filet of Cod, Chicken Monterey, and our Alaskan King Crab Legs.

Sauvignon Blanc, Kim CrawFord

Chardonnay, Kendall Jackson

Chardonnay,Sonoma Cutrer