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THE BUTTERFLY CLUB
WINE LIST


These wines are in general order of taste, from milder & more delicate to stronger tasting & fuller bodied. Experimenting with new wines within the groups you’ve found most pleasing is fun and interesting. Mike & his staff will gladly assist you in making your choice. Bon Appétit!

Light, fruity blush & white wines from sweet to dry wines are complementary to spicier entrees and lighter dishes like our Cashew Chicken Stir Fry, Tangy BBQ Pork Ribs or Cajun Shrimp.

Bin

Item

Glass

Bottle

100

MOSCATO D’ASTI, BRICCO RIELLA (ITALY)

6.95

25.00

101

RIVER GOLD, WOLLERSHIEM (WISCONSIN)

6.95

25.00

102

WHITE ZINFANDEL, BERINGER, (CALIFORNIA)

6.00

24.00

103

PRAIRIE FUME, WOLLERSHIEM (WISCONSIN)

6.75

25.00

104

RIESLING, CHATEAU STE MICHELLE (WASHINGTON STATE)

6.75

25.00

 

Medium to fuller bodied dry white wines are perfect for sipping on their own. These toastier whites are also pleasing with seafood, poultry and pasta dishes like our Fish Fanfare, Broiled Filet of Cod, Chicken Monterey and Alaskan King Crab Legs.

Bin

Item

Glass

Bottle

105

PINOT GRIGIO, CAVIT (ITALY)

6.00

24.00

106

SAUVINGON BLANC, NOBILO (NEW ZEALAND)

7.00

28.00

107

SAUVIGNON BLANC, CUPCAKE (NEW ZEALAND)

6.50

24.00

108

CHARDONNAY, SHOOTING STAR, SANTA BARBARA (CA)

7.00

28.00

109

CHARDONNAY, Kendall Jackson (CALIFORNIA)

 7.00

28.00

110

CHARDONNAY, SONOMA CUTRER (RUSSIAN RIVER)

1/2 BTL 22.00

40.00

 

Light to medium-bodied smooth red wines pair nicely with our Roast Island Duckling, Grilled Salmon or Center-cut Pork Chop.

Bin

Item

Glass

Bottle

200

ROSSO DOLCE ROSCATO (ITALY) served chilled

6.50

24.00

201

PINOT NOIR, MONPELLIER (CALIFORNIA)

6.75

26.00

202

RED BLEND, MENAGE A TROIS (CALIFORNIA)

6.25

24.00

203

MOUTON CADET, (BORDEAUX FRANCE)

6.50

25.00

204

RED BLEND HOMEFRONT RED MURPHY-GOODE (CALIFORNIA)

28.00

205

PINOT NOIR, KENDALL JACKSON (CALIFORNIA)

32.00

 

Full-bodied dry and spicier red wines enhance the flavor of our tender cuts of Supreme Black Angus.

Bin

Item

Glass

Bottle

210

MERLOT, FOURTEEN HANDS (WASHINGTON ST.)

6.50

24.00

211

MALBEC, ALTOS DEL PLATA (ARGENTINA)

6.00

22.00

212

SHIRAZ CABERNET, JACOB’S CREEK (AUSTRALIA)

5.75

22.00

213

CABERNET SAUVIGNON, FOURTEEN HANDS, (WASH. ST.)

5.75

22.00

214

CABERNET SAUVIGNON, J. LOHR (PASO ROBLES)

6.25

24.00

215

CABERNET SAUVIGNON, KENDALL JACKSON (CALIFORNIA)

 

32.00

216 ZINFANDEL RED, CELLAR 8 (CALIFORNIA)

5.75

22.00

217

RED BLEND 19 CRIMES (AUSTRALIA)

6.25

24.00

218

CABERNET SAUVIGNON, PROVENANCE RUTHERFORD (CALIFORNIA)

70.00

219

"SOFFOCONE DI VINCIGLIATA", BIBI GRAETZ (ITALY)

80.00

220

"AMARONE DELLA VALPOLICELLA CLASSICO", MASI CONSTASERA (ITALY)

100.00

221

MALBEC QUIMERA, ACHAVAL-FERRER (MENDOZA, ARGENTINA)

100.00

222

RED BLEND, ALPHA M ICON MONTES (CHILE)

140.00

223

MALBEC RED SCHOONER (ARGENTINA)

45.00

224

CHIANTI CLASSICO CASTELLO DI GABBIANO (ITALY)

32.00

Sparkling wines, lighter & fruitier to fuller bodied. Not just for special occasions. As nice before dinner as they are after.

Bin

Item

Split

Bottle

301

ASTI, MARTINI ROSI (ITALY)

8.00

26.00

302

BRUT, FRIEXNET (SPAIN)

8.00

26.00

303

MOET CHANTON

75.00

House wines served by the Glass:

Bin

Item

Glass

Bottle

CHARDONNAY - MERLOT - CABERNET SAUVIGNON - WHITE ZINFANDEL - CHABLIS - RHINE - ROSE - LAMBRUSCO

5.00

Whisker's Blake Tawny Port or Harvey's Bristol Creme Sherry

6.50

Non-Alcoholic Wine: White Zinfandel

6.00

22.00


Enjoy an appetizer with your beverage!

THE BUTTERFLY CLUB
MOUTHWATERING APPETIZERS

To tease your appetite


Crab Quesadilla, grilled flour tortilla stuffed with cheese
(Mozzarella and Colby) green onions, crab or chicken, served with sour cream and salsa
9.50
Homemade Onion Rings 6.95
 
Mussels, Steamed in lemon, olive oil and garlic sauce. 8.95
Escargot De Jonghe 8.95
*Service of Raw Oysters (5) 9.95
Oysters Rockefeller, spinach, garlic sauce 11.95
Jalapeno Poppers, stuffed with cream cheese 6.95
Potato Skins, cheddar cheese & bacon 6.95
Jumbo Shrimp Cocktail (6) 7.95
Barbequed Pork Ribs 8.95
Baked French Onion Soup, toasted crouton, melted Swiss Cheese cup 2.95
bowl 3.95
Breaded Mozzarella sticks (8 pc) 7.95
Shrimp De Jonghe, garlic & Mozzarella cheese 7.95
Sautéed Cajun Shrimp, seasoned rice 9.95
Baked Brie, with Greek Butter 7.95
Baked Garlic Shrimp 7.95
Crab stuffed portabella muchrooms 7.95


Appetizer Tray, 6 or more guests - Includes: Onion rings, Potato skins, Jalapeno poppers, mozzarella sticks & Escargot De Jonghe - $6.95 per person
Add an iced shrimp cocktail for $7.95 per person.


* Warning - The consumption of raw or undercooked food items on the menu may pose a health risk to highly suseptible people such as the elderly, children under the age of 4, pregnant women and immuno-compromised individuals--RCHD--


Enjoy your favorite beverage with your appetizer!

THE BUTTERFLY CLUB
CLASSIC CHOICES


Rack of Lamb - (14 to 16 oz.) - served with mint jelly sauce 27.95
Barbequed Pork Ribs - tangy hickory sauce half rack 15.95
full rack 20.95
Lobster - 8 oz. Tail 28.95
Steak & Lobster - 8 oz. Filet & 8 oz. Tail 45.95
Chicken Oscar - served with crab, asparagus & Hollandaise sauce 17.95
Broiled or fried Scallops - served with drawn butter 18.95

Classic Choices served with soup or house salad & choice of potato


THE BUTTERFLY CLUB
SUPREME ANGUS BEEF


*Prime Rib - 12 oz. - A Butterfly Tradition for over 50 years! 21.95
*Prime Rib - 8 oz. - A Butterfly Tradition for over 40 years! 17.95
*Filet Mignon - 10 oz. - Served with a mushroom garnish 22.95
*Filet Mignon - 8 oz. - Served with a mushroom garnish 20.95
*Filet Mignon - 6 oz. - Served with a mushroom garnish 16.95
*New York Strip - 14 oz. - USDA Choice Angus Beef 22.95
*New York Strip - 10 oz. - USDA Choice Angus Beef 17.95
*Ribeye (boneless) - 14 oz. - Tender & Rich in flavor! 22.95
*Ribeye (boneless) - 10 oz. - Tender & Rich in flavor! 17.95

Served with soup or salad & choice of potato.
Add Bleu Cheese - $2.00  -  Garlic & Cracked Pepper - $2.00


* Warning - The consumption of raw or undercooked food items on the menu may pose a health risk to highly suseptible people such as the elderly, children under the age of 4, pregnant women and immuno-compromised individuals--RCHD--


THE BUTTERFLY CLUB
STANDARD ENTREES


Grilled Chicken Breast - with creamy mustard sauce & crumbled bacon 13.95
Walleye - Pan-fried or Broiled 17.50
Grilled Salmon - served with melted butter or Cajun seasoning 17.50
Broiled filet of Cod - served with melted butter & lemon pepper 14.50
Roast Island Duckling - Baked crispy, served with Grand Marnier orange sauce 17.95
French Fried Shrimp - served with Cocktail sauce 14.95
Chicken Monterey - baked boneless breast topped with vegetables and Monterey cheese 14.95
Orange Roughy Parmesan - Pan-fried with parmesan cheese and seasoned bread crumbs 17.95

Standard Entrees served with soup or house salad & choice of potato.



THE BUTTERFLY CLUB
HOUSE FEATURES


*Prime Rib & Shrimp - 8 oz. prime rib & 3 large white Honduran Shrimp 25.95
Broiled Honduran Shrimp - 5 large sweet white shrimp served with drawn butter 23.95
Shrimp De Jonghe - baked with onions, mozzarella cheese & mushrooms
in a puff-pastry shell. A Signature Dish
18.50
Alaskan King Crab Legs - One full pound! Served with drawn butter 35.95
Steak & Shrimp Platter - 6 oz. filet & 3 fried shrimp 18.95
Pork Chop - 14 oz. center-cut - Served plain with applesauce or prepared with BBQ sauce 17.50



THE BUTTERFLY CLUB
PASTA DISHES

Chicken Marsala - tender medallions of breast, lightly floured, sautéed & deglazed with Marsala wine & fresh mushrooms - served over pasta 15.95
Shrimp & Scallops Sauté - with fresh vegetables, served over pasta 17.95
Vegetable Stir Fry - Oriental glazed, vegetable medley, served over Chef's rice 13.95
Chicken Parmesan - Baked breast with tomato sauce, served with Parmesan & Mozzarella cheeses 15.95
Fettuccini with Roasted Garlic Parmesan Cream Sauce - served with vegetables 13.95
Fettuccini with Roasted Garlic Parmesan Cream Sauce - served with vegetables & Chicken 15.95
Fettuccini with Roasted Garlic Parmesan Cream Sauce - served with vegetables & Shrimp 17.95
Cashew Chicken Stir Fry - Oriental glazed, chicken & vegetable medley, served over Chef's rice 15.95
Lobster Pasta, 6oz lobster, fresh vegetable sautéed in olive oil, garlic and cream sauce little Cajun seasoning over pasta 19.95

Pasta Dishes served with soup or salad

THE BUTTERFLY CLUB
LIGHTER DINNERS


Broiled Filet of Cod - 6 oz. - served with rice and vegetables, lemon pepper, melted butter 11.50
Tenderloin Stir Fry - Sautéed, with vegetable medley,
Oriental glaze, served over pasta
11.95
Caesar Salad with Grilled Chicken Breast with soup 10.50
Caesar Salad with 5 pc. Shrimp Cocktail 12.95

THE BUTTERFLY CLUB
DAILY SPECIALS


friday
Fish Fry Cod, with Cole slaw & French fries $11.50
Children $8.50
Alaskan Pollock $10.95
*Surf & Turf, 6 oz. fillet & 6 oz. Lobster Tail, served with soup, salad & choice of potato. $30.95

saturday

Chef Hektor's Choice

sunday

Roast Turkey, sage dressing, mashed potatoes $10.50
Fried Chicken, mashed potatoes $10.50
Chicken Livers, sautéed onions, Bacon & mushrooms $10.50
*Baby Beef Liver, 8 ounces, Onions & bacon $10.50

tuesday

Pan-fried Chicken with French Fries & Cole Slaw $10.50
Children $8.50
*Prime-Rib with Baked Potato & Cole Slaw $16.50

wednesday

Fish Fry Cod, with Cole slaw & French fries $11.50
Children $8.50
Alaskan Pollock $10.95
Broiled Cod, served with melted butter & lemon, soup, salad, choice of Potato $14.50

thursday

Pan-fried Chicken with French Fries & Cole Slaw $10.50
Children $7.95
*Prime-Rib with Baked Potato & Cole Slaw $16.50

* Warning - The consumption of raw or undercooked food items on the menu may pose a health risk to highly suseptible people such as the elderly, children under the age of 4, pregnant women and immuno-compromised individuals--RCHD--


Prices do not include Sales Tax or Gratuity

Tel: 1-608-362-8577 - Fax: 1-608-362-8277

Please contact us for more information - Subject to change without notice


 
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