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THE BUTTERFLY CLUB
BANQUET MENU

ENTREES


PRIME RIB OF BEEF - Generous portion, slow roasted - 10 oz. $18.95
PRIME RIB OF BEEF - Generous portion, slow roasted - 8 oz. $15.95
FILET MIGNON - Center cut steak, served with mushrooms - 8 oz. $19.95
NEW YORK STRIP - King of the strip steak, onion rings -10 oz. $17.50
Steak & Shrimp Platter - 6 oz. filet & 3 fried shrimp $17.95

Pork Chop - 14 oz. center-cut - Served plain with applesauce or prepared with BBQ sauce

$16.95
BROILED SALMON - North Atlantic salmon - 8 oz. $16.50
BROILED FILET OF COD - With melted butter $12.95
ORANGE ROUGHY- Broiled and served with melted butter $16.95

CHICKEN MONTEREY - Boneless breast topped with
vegetables and baked with Monterey jack cheese

$12.95
CHICKEN PARMESAN - Chicken breasts with Parmesan and
Mozzarella cheese, served with tomato sauce and pasta
$13.95


Served With Soup, House Salad and Baked Potato.

Prices do not include Sales Tax(5.5%) or Gratuity(20%).

Tel: 1-608-362-8577 - Fax: 1-608-362-8277

Please contact us for more information - Subject to change without notice


 
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