|
PRIME RIB OF BEEF - Generous portion,
slow roasted - 10 oz. |
$17.95 |
|
FILET MIGNON - Center cut steak,
served with mushrooms - 8 oz. |
$18.95 |
|
NEW YORK STRIP - King of the strip
steak, onion rings -10 oz. |
$15.50 |
|
BROILED SALMON - North Atlantic
salmon - 8 oz. |
$15.25 |
|
BROILED FILET OF COD - With melted
butter |
$11.95 |
|
BROILED WALLEYE - Wisconsin's
favorite |
$15.25 |
|
ORANGE ROUGHY- Broiled and served
with melted butter |
$15.95 |
|
CHICKEN MONTEREY - Boneless breast topped with
vegetables and baked with Monterey jack cheese |
$12.95 |
|
GRILLED CHICKEN BREAST Served with
mustard sauce & bacon |
$11.95 |
CHICKEN PARMESAN - Chicken breasts
with Parmesan and
Mozzarella cheese, served with tomato sauce and pasta |
$12.95 |
